Hash Brown Potato Quiche Recipe

• 24 ounce. frzn shredded hash brown potatoes, thawed
• 1/2 c. melted butter
• 1 c. shredded jalapeno pepper cheese
• 1 c. shredded Swiss cheese
• 1 c. diced cooked ham
• 1/2 c. cream or possibly lowfat milk
• 2 Large eggs, beaten
• 1/4 teaspoon salt

1. Grease a 9 inch pie plate with shortening or possibly butter.
2. Press thawed hash brown potatoes between paper toweling to remove excess moisture.
3. Press hash browns into pie plate, cutting and trimming to make a solid crust.
4. Brush hash brown crust with melted butter, making sure to brush edges.
5. Combine remaining ingredients and pour into crust.
6. Bake at 425 degrees for 25 min.

hash brown potatoes, butter, pepper cheese, swiss cheese, ham, cream, eggs, salt

Taken from cookeatshare.com/recipes/hash-brown-potato-quiche-35490 (may not work)