Voodoo Empress

• 1 1/2 ounces Praline Pecan liqueur
• 3/4 -ounce Tia Maria
• 3 ounces half-and-half
• 1 -ounce cola
• Shaved chocolate, for garnish

1. Mix liqueur, Tia Maria, and half-and-half in mixer and shake.
2. Pour over ice in a 12-ounce glass.
3. Top with 1-ounce cola.
4. Garnish with shaved chocolate and a soda straw.

liqueur, tia maria, cola, chocolate

Taken from www.foodnetwork.com/recipes/voodoo-empress-recipe.html (may not work)