Chipotle Cornbread

• 1 cup cornmeal
• 1 tablespoon cornmeal
• 12 teaspoon baking soda
• 1 (17 ounce) can creamed corn
• 12 onion, chopped
• 2 tablespoons imitation bacon bits (optional)
• 34 cup buttermilk
• 1 cup monterey jack pepper cheese, shredded
• 2 eggs
• 12 teaspoon chipotle chile in adobo

1. Preheat oven to 375.
2. In a large bowl, combine 1 cup cornmeal, baking soda, creamed corn, onion, bacon bits, buttermilk, cheese, eggs and chipotle sauce.
3. Mix well to blend.
4. Generously grease a 10 inch square baking pan.
5. Sprinkle bottom and sides with 1 tablespoon of cornmeal.
6. Pour batter into the pan.
7. Bake 40-45 minutes, until a toothpick inserted in center comes out clean.
8. Cut into squares and serve warm.

cornmeal, cornmeal, baking soda, corn, onion, bacon bits, buttermilk, monterey jack pepper cheese, eggs, chipotle chile

Taken from www.food.com/recipe/chipotle-cornbread-249604 (may not work)