Peanut Butter Pie Recipe

• 1/3 c. peanut butter
• 2/3 c. 10X sugar
• 9 inch baked pie crust
• 1 lg. size box vanilla pie pudding mix
• 3 c. lowfat milk
• Cold Whip

1. Combine first two ingredients to make crumbs.
2. (Set aside 2 Tbsp.
3. crumbs for topping.)
4. Put on bottom of baked cooled pie crust.
5. Mix together pudding mix with lowfat milk and cook.
6. Let cold.
7. Add in 2 Tbsp.
8. Cold Whip.
9. Pour over peanut butter crumbs.
10. Top with remaining Cold Whip and sprinkle with 2 Tbsp.
11. crumbs.

peanut butter, sugar, crust, vanilla pie pudding, milk

Taken from cookeatshare.com/recipes/peanut-butter-pie-31518 (may not work)