Grilleed Steak With Blue Cheese Butter

• 14 cup blue cheese, crumbled (2oz)
• 14 cup unsalted butter, softened
• 1 tablespoon chopped fresh parsley
• 4 (12 ounce) New York strip steaks, 1 1/2-inch thick (about 12 oz. each)
• salt and pepper

1. Preheat grill to high.
2. Combine: blue cheese, butter and parsley in a bowl with a fork.
3. DO NOT overmash.
4. The cheese should remain chunky.
5. Set aside until ready to serve.
6. Pat steaks dry with paper towels, then season both sides with salt and pepper.
7. Grill steaks, covered, on both sides to desited doneness (about 5 minute per side for med-rare).
8. Remove from grill, tent with foil, and allow to rest 5 minute Serve with dollop of blue cheese butter.

blue cheese, unsalted butter, parsley, salt

Taken from www.food.com/recipe/grilleed-steak-with-blue-cheese-butter-459452 (may not work)