Sauteed Spinach with Bacon and Onions

• 1 tablespoon bacon grease
• 1/2 yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon red wine vinegar
• Pinch of crushed red pepper flakes (for a little spice because Trisha likes it)
• Salt and ground black pepper
• 12 ounces baby spinach

1. In a large saute pan, melt the bacon grease over medium heat.
2. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes.
3. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes.
4. Serve immediately so the spinach is wilted but not soggy.

bacon grease, yellow onion, garlic, red wine vinegar, red pepper, salt, baby spinach

Taken from www.foodnetwork.com/recipes/ree-drummond/sauteed-spinach-with-bacon-and-onions.html (may not work)