Dump Cake- Pumpkin

• 1 (29 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 3 large eggs
• 1 cup granulated sugar
• 1 tablespoon cinnamon
• supermoist white cake
• 1 cup chopped walnuts
• 34 cup melted butter

1. Preheat oven 350.
2. grease a 9x13 cake pan.
3. in a large bowl mix pumpkin, milk, eggs, sugar, and cinnamon until well blended.
4. spread mixture onto pan.
5. (mix will be wet).
6. Sprinkle cake mix ontop of the batter.
7. Sprinkle walnuts ontop of the cake mix.
8. Pour butter over mix and spread gently.
9. Bake 50 minutes.
10. Cool and top with whip cream.

pumpkin, milk, eggs, sugar, cinnamon, white cake, walnuts, butter

Taken from www.food.com/recipe/dump-cake-pumpkin-520508 (may not work)