Asparagus With Brown Butter Sauce And Hazelnuts Recipe

• 1/2 c. hazelnuts (about 4 ounces)
• 2 lb asparagus
• 1 1/2 Tbsp. unsalted butter
• 1 1/2 Tbsp. sherry vinegar

1. Preheat oven to 350 degrees.
2. In a shallow baking pan, toast hazelnuts in middle of oven till pale golden brown, 7 to 10 min.
3. Wrap nuts in a kitchen towel and rub to remove any loose skins (don't worry about skins which don't come off).
4. Chop nuts.
5. Trim asparagus.
6. Bring a kettle of salted water to a boil and cook asparagus till crisp-tender, about 2 min.
7. Drain asparagus in a colander and pat dry.
8. In a large non-stick skillet, cook butter over moderately high heat till it just turns golden.
9. Add in vinegar, asparagus and salt and pepper to taste, and saute/fry` asparagus, stirring gently, till just tender.
10. Add in nuts and toss to combine.
11. Serves 4

hazelnuts, asparagus, unsalted butter, sherry vinegar

Taken from cookeatshare.com/recipes/asparagus-with-brown-butter-sauce-and-hazelnuts-71139 (may not work)