Southwest Mexi-Bake

• 14 lb lean ground beef
• 13 lb ground turkey breast
• 1 cup Mexican-style corn
• 1 cup diced tomatoes with sweet onions, canned
• 1 (2 1/4 ounce) candiced black olives, diced, drained
• 1 (4 ounce) can green chilies, diced
• 1 14 cups enchilada sauce, medium
• 1 12 tablespoons Worcestershire sauce
• 23 cup refried beans
• 2 cups reduced-fat sharp cheddar cheese, shredded, divided
• 1 cup Fritos corn chips, crushed
• 1 package pillsbury frozen 9-inch deep dish pie shell, do not pre-cook

1. Pre-heat oven to 400 degrese.
2. Brown turkey and beef together in a large skillet.
3. Drain out liquid and fat.
4. Add worchestershire sauce, corn blend, and diced tomatoes (no need to drain).
5. Cook for 1 minute.
6. Add black olives, green chilis, and enchilada sauce.
7. Let simmer for 3 minutes.
8. While the meat mixture is simmering sprinkle 1 cup of cheese on the bottom of one pie crust.
9. Spread refried beans over the cheese.
10. Sprinkle corn chips over beans, top with beef mixture, and remaining cheese.
11. Remove the second crust (frozen) from pie pan using a knife.
12. Center the shell on top of the filled pie crust.
13. Let thaw for 5-10 minutes.
14. Crimp edges together.
15. Cut 2-3 slits on the top of the pie.
16. Bake 45-50 minutes.
17. After 25 minutes cover edges of pie with foil.
18. Bake until golden brown.

lean ground beef, ground turkey, corn, tomatoes, black olives, green chilies, enchilada sauce, worcestershire sauce, beans, cheddar cheese, fritos corn chips, dish pie shell

Taken from www.food.com/recipe/southwest-mexi-bake-350045 (may not work)