Chicken Cacciatore Recipe

• 2 lbs. chicken parts
• 1/2 med. green pepper, sliced
• 1/2 lg. onion, sliced
• 2 cloves garlic, chopped
• 1 can (10 1/2 ounce.) condensed tomato soup diluted with 1/4 c. water
• 1/4 c. dry red wine
• 1 tbsp. vinegar
• 1 teaspoon crumbled oregano
• 1/4 teaspoon salt substitute
• 1/4 teaspoon pepper

1. Brown chicken quickly under boiler.
2. Place in large skillet along with remaining ingredients.
3. Cover and simmer over low heat, stirring occasionally, 45 min or possibly till chicken is tender.
4. Makes 5 servings, about 250 calories each.

chicken parts, green pepper, onion, garlic, tomato soup, red wine, vinegar, oregano, salt substitute, pepper

Taken from cookeatshare.com/recipes/chicken-cacciatore-37384 (may not work)