Skillet Mini Meatloaves

• 1 lb extra lean ground beef
• 1/2 cup chopped onion
• 1 large egg
• 1/2 cup fine dry breadcrumb
• 1/4 cup milk
• 1/2 cup parmesan cheese, grated
• 1 tablespoon fresh parsley (optional)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (8 ounce) can tomato sauce

1. Crumble meat into a large bowl.
2. Peel and finely chop the onion and add it to the bowl.
3. Add the egg, beat it slightly.
4. Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
5. Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
6. Heat a 12 inch nonstick skillet that has a lid over medium high heat.
7. Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
8. Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
9. Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
10. Continue to cook for 1 minute to heat the tomato sauce through.
11. Remove from the heat and serve.

extra lean ground beef, onion, egg, breadcrumb, milk, parmesan cheese, fresh parsley, worcestershire sauce, mustard, salt, black pepper, tomato sauce

Taken from www.food.com/recipe/skillet-mini-meatloaves-197034 (may not work)