Gluten Free Overnight Yeast Waffles

• 3/4 cups Sorghum Flour
• 1/4 cups Almond Flour
• 3/4 cups Potato Starch
• 1/4 cups Tapioca Flour
• 1 teaspoon Xanthan Gum
• 1/2 teaspoons Instant Yeast
• 1- 1/2 Tablespoon Sugar
• 1/2 teaspoons Salt
• 1/4 cups Butter, Melted
• 2 cups Milk
• 2 whole Eggs, Separated

1. The night before mix everything except the eggs in a large bowl.
2. Cover loosely with plastic wrap.
3. The next morning, start your waffle iron heating while you finish the batter.
4. Separate eggs, adding the yolks to the batter and the whites to a clean bowl to whisk.
5. Stir the yolks completely into the batter.
6. In a large bowl whip the egg whites until they hold soft peaks.
7. Fold the egg whites gently in to your batter.
8. Follow your waffle iron instructions for making waffles.
9. Enjoy!

sorghum flour, almond flour, starch, tapioca flour, xanthan gum, yeast, sugar, salt, butter, milk, eggs

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-overnight-yeast-waffles/ (may not work)