Potato Slices With a Cheese Crust

• 3 large potatoes
• 8 ounces fresh white breadcrumbs
• 4 ounces parmesan cheese, freshly grated
• 2 eggs, beaten
• 12-1 tablespoon cayenne pepper (adjustable to suit your heat tolerance)
• oil, sufficient to deep fry

1. Slice potatoes fairly thickly and cook in boiling water until just tender.
2. Drain completely.
3. Mix the breadcrumbs, grated parmesan and cayenne pepper in a shallow bowl.
4. In a separate shallow bowl, pour in the beaten eggs.
5. Dip potato slices in the egg and then coat them generously with the breadcrumb mixture.
6. Deep fry in batches until a golden brown crisp coating is achieved; this may take 4-5 minutes.
7. Drain thoroughly on a paper towel, garnish and serve.

potatoes, white breadcrumbs, parmesan cheese, eggs, cayenne pepper, oil

Taken from www.food.com/recipe/potato-slices-with-a-cheese-crust-114281 (may not work)