Garlic Mushrooms

• 400 grams white mushrooms
• 2 tbsp butter
• 2 clove garlic
• 2 tbsp creme fraiche

1. Wipe mushrooms, then cut any larger ones into halves or even quarters.
2. Crush garlic cloves (easy with a sprinkle of sea salt on top)
3. Melt butter in a large saute pan.
4. Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.
5. Add the creme fraiche and season with a little more salt and some freshly ground black pepper.
6. Warm through until the creme fraiche is bubbling hot.
7. Serve either as a side/sauce or on buttered toast :)

white mushrooms, butter, clove garlic

Taken from cookpad.com/us/recipes/350976-garlic-mushrooms (may not work)