Cass's Spinach and Artichoke Dip

• 6 12 ounces marinated artichoke hearts, drained
• 12 cup light mayonnaise
• 12 cup light sour cream
• 5 ounces frozen chopped spinach, thawed and drained
• 34 cup grated parmesan cheese
• 34 cup mozzarella cheese, shredded
• 2 teaspoons garlic, minced

1. Place artichoke hearts in food processor.
2. Pulse a few times.
3. You may dice by hand if you do not own a food processor.
4. Squeeze any remaining liquid out of thawed spinach.
5. Combine all ingredients in a bowl.
6. Transfer to oven-safe dish.
7. Bake for 20 - 25 minutes at 375 degrees.
8. OR place in crockpot on low and heat through (about 90 minutes).
9. Serve warm with crackers or tortilla chips.

hearts, light mayonnaise, light sour cream, spinach, parmesan cheese, mozzarella cheese, garlic

Taken from www.food.com/recipe/casss-spinach-and-artichoke-dip-522156 (may not work)