Cheese Meatballs

• 3 cups finely shredded cheddar cheese
• 1 cup biscuit mix
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon garlic powder
• 1 lb lean ground beef

1. in a large bowl, combine the first five ingredients.
2. crumble beef over mixture and mix well.
3. shape into 1 inch balls.
4. place 2 inches apart in greased 15 x 10 x 1 inch baking pans.
5. bake at 400 degees for 12-15 minutes or until the meat is no longer pink.

cheddar cheese, biscuit mix, salt, pepper, garlic, lean ground beef

Taken from www.food.com/recipe/cheese-meatballs-367775 (may not work)