Lori's Firecracker Shrimp

• 13 cup almonds (chopped, toasted)
• 2 jalapenos (seeded, minced)
• 1 bunch cilantro (minced)
• 6 green onions (minced)
• 3 garlic cloves (minced)
• 2 teaspoons ground cumin
• 14 cup white wine
• 2 tablespoons olive oil
• 2 lbs shrimp (peeled, deviened)
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• salt & fresh ground pepper (to taste)

1. Puree the almonds, jalapenos, cilantro, onions, garlic, cumin, wine and oil.
2. Toss with shrimp.
3. Cover.
4. Chill 8 hours.
5. Bring to room temperature.
6. Heat oil in a wok until very hot.
7. Add shrimp.
8. Sear until pink.
9. Stir in lemon juice.
10. Season.
11. Serve.

almonds, jalapenos, cilantro, green onions, garlic, ground cumin, white wine, olive oil, shrimp, olive oil, lemon juice, salt

Taken from www.food.com/recipe/loris-firecracker-shrimp-162256 (may not work)