Easy Mayo-Miso Chicken Seasoned with Yuzu Pepper Paste

• 200 grams Chicken tenders
• 1 tsp Sesame oil
• 1 tbsp Sake
• 1/2 tbsp Mayonnaise
• 1/4 tsp Miso
• 1/4 tsp Yuzu pepper paste
• 1 Chili threads, if available

1. Cut the chicken tenders and pre-season with sake.
2. Saute in a frying pan with sesame oil until browned.
3. Combine the ingredients for the sauce.
4. Skewer the chicken pieces and brush on the sauce.
5. Top with chili threads if available, and it's done.

chicken tenders, sesame oil, sake, mayonnaise, pepper, chili threads

Taken from cookpad.com/us/recipes/156908-easy-mayo-miso-chicken-%E2%98%86-seasoned-with-yuzu-pepper-paste (may not work)