Eier Schuh Aka Irish Stew

• 34 lb lean ground beef
• 4 medium potatoes (about 2-3 inches diameter)
• 1 small head of cabbage
• celery salt
• salt
• pepper
• ketchup (used as condiment) (optional)

1. Cut cabbage into thin slices, put into bowl of salted water, set aside.
2. Peel and slice potatoes.
3. Put large handfuls of cabbage into a dutch oven until the bottom is covered.
4. (Make sure a lot of water goes in with the cabbage.
5. ).
6. Cover cabbage with a layer of potato slices.
7. Crumble ground beef over potato layer.
8. Season beef with celery salt, salt and pepper.
9. Continue making layers until ingredients are used up.
10. End with a layer of cabbage.
11. Cook on low heat until cabbage and potatoes are tender.
12. Mash everything together with potato masher.
13. Check that ingredients do not stick to bottom of pan - periodically add a little water.
14. Continue to cook until flavors are blended - taste!

lean ground beef, potatoes, head of cabbage, celery salt, salt, pepper, ketchup

Taken from www.food.com/recipe/eier-schuh-aka-irish-stew-345000 (may not work)