Creamy, Decadent Mashed Potatoes

• 3 lbs yukon gold potatoes
• 14 cup onion, chopped
• 12 cup cashews, raw unsalted
• 14 cup vegetable broth
• 12 cup plus 1 tsp olive oil, divided
• 1 tablespoon lemon juice
• 12 teaspoon salt
• 13 cup almond milk

1. Chop potatoes and boil until tender.
2. While potatoes are cooking, saute onion in 1 tsp oil over medium heat until translucent.
3. Process cashews in a blender until powdery.
4. Add onions, vegetable broth,lemon juice and salt and puree until smooth and creamy.
5. Blend in remaining 1/2 cup olive oil until mixture thickens; the consistency should be similar to mayonnaise.
6. Drain potatoes and mash.
7. Beat cashew mixture into potatoes, adding almond milk until desired texture is achieved.
8. Enjoy!

gold potatoes, onion, cashews, vegetable broth, olive oil, lemon juice, salt, almond milk

Taken from www.food.com/recipe/creamy-decadent-mashed-potatoes-444764 (may not work)