Tofu-Almond French Toast

• 8 ounces soft silken tofu
• 34 cup non-dairy coffee creamer (To make this recipe vegan, make sure creamer does not contain casein, a milk derivative.)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon cinnamon
• 12 teaspoon ground cardamom
• 14 teaspoon ground cloves
• 14 teaspoon salt
• 14 cup slivered almonds, lightly toasted
• 12 lb Italian bread, sliced

1. Combine soft tofu, creamer, maple syrup, vanilla and almond extracts and whip together.
2. Add spices and salt to the tofu mixture and stir in gently until just incorporated.
3. Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking.
4. Dip the bread in the tofu mixture until well-coated and in the hot pan.
5. Cook for a few minutes on each side until lightly browned.
6. Serve with a sprinkling of slivered almonds on top.

silken, nondairy coffee creamer, maple syrup, vanilla, almond, cinnamon, ground cardamom, ground cloves, salt, slivered almonds, italian bread

Taken from www.food.com/recipe/tofu-almond-french-toast-187379 (may not work)