Congo Bars

• 1/2 cup butter
• 2 cups packed dark brown sugar
• 3 eggs
• 2 cups flour
• 2 tsp. CALUMET Baking Powder
• 2 squares BAKER'S Semi-Sweet Chocolate, chopped
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1/2 cup PLANTERS Slivered Almonds, toasted

1. Heat oven to 350 degrees F.
2. Melt butter in medium saucepan on low heat.
3. Remove from heat.
4. Stir in sugar.
5. Add eggs; mix well.
6. Mix flour and baking powder in large bowl.
7. Add chocolate, coconut and nuts; mix well.
8. Stir in sugar mixture.
9. Spread into 13x9-inch pan sprayed with cooking spray.
10. Bake 25 min.
11. or until edges are golden brown.
12. Cool completely before cutting into bars.

butter, brown sugar, eggs, flour, baking powder, s, s angel

Taken from www.kraftrecipes.com/recipes/congo-bars-120260.aspx (may not work)