Healthy Carb Oatmeal Pancakes

• 4 ounces egg substitute (equivalent to 2 large eggs)
• 14 cup old-fashioned oatmeal, dry
• 1 package Splenda sugar substitute (optional)
• 1 dash cinnamon (optional)
• 2 tablespoons blueberries or 2 tablespoons chopped apples or 2 tablespoons pecans or 2 tablespoons walnuts, your choice,to taste

1. Blend egg substitute and oatmeal (and optional sweetener and spices) until smooth.
2. Add optional fruit and/or nuts and stir gently.
3. Spray skillet with non-stick cooking spray on medium heat.
4. Pour mixture into skillet and cook as you would any pancake.
5. Flip and brown the other side.
6. Serve with butter spray and no-sugar syrup, if desired.

egg substitute, splenda sugar substitute, cinnamon, blueberries

Taken from www.food.com/recipe/healthy-carb-oatmeal-pancakes-94630 (may not work)