Serrano Ham con Poblano Breakfast Sandwich

• Grilled Poblano Relish
• 8 each poblano chiles, cut in half, seeded and grilled
• 1 each yellow onions, peeled, quartered and grilled
• 1/2 cup KRAFT Lime Cilantro Vinaigrette
• Sandwich Assembly
• 16 each English muffins, split
• 2 cups Salsa Verde
• 48 slices Serrano ham
• 16 each eggs, scrambled
• 1/2 cup Mexican cheese blend
• 128 pieces fresh cilantro leaves

1. Grilled Poblano Relish: Cut chiles and onions into thin slices; place in bowl.
2. Add vinaigrette; toss to evenly coat.
3. For each serving: Spread 2 Tbsp.
4. Salsa Verde evenly onto split sides of 1 muffin.
5. Place 2 oz.
6. ham, 1 Tbsp.
7. Grilled Poblano Relish, 1 egg and 1-1/2 tsp.
8. cheese on bottom half of muffin.
9. Broil until cheese is melted.
10. Top with 8 cilantro leaves, then cover with muffin top.

poblano chiles, yellow onions, cilantro, sandwich, english muffins, salsa, serrano ham, eggs, mexican cheese blend, cilantro

Taken from www.kraftrecipes.com/recipes/serrano-ham-con-poblano-breakfast-sandwich-145808.aspx (may not work)