Asian Beef Stir-Fry

• 2 cups instant brown rice, uncooked
• 1 lb. boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 2 tsp. minced garlic
• 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
• 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1/4 cup lite soy sauce

1. Cook rice as directed on package.
2. Meanwhile, heat large nonstick skillet on medium-high heat.
3. Add meat and garlic; stir-fry 2 min.
4. Add vegetables, dressing and soy sauce; stir-fry 3 min.
5. or until vegetables are crisp-tender and meat is done.
6. Spoon rice onto platter; top with meat mixture.

instant brown rice, boneless beef sirloin steak, garlic, vegetables, kraft lite asian, soy sauce

Taken from www.kraftrecipes.com/recipes/asian-beef-stir-fry-107313.aspx (may not work)