Grandma's Pecan Pie

• 1 large pie crust (take out of freezer 15 min. in advance)
• 13 cup butter
• 1 cup brown sugar
• 3 -4 eggs
• 1 cup light corn syrup
• 1 teaspoon vanilla
• 1 cup pecans

1. Preheat oven to 350F
2. Cream together butter and brown sugar.
3. Beat in eggs, one at a time.
4. Stir in corn syrup, vanilla and pecans.
5. (You can add a bit more if you want!)
6. Bake for 50 to 60 minutes.
7. I would suggest putting the pie on a lined cookie sheet, it may overflow.
8. Share with family and friends!

pie crust, butter, brown sugar, eggs, light corn syrup, vanilla, pecans

Taken from www.food.com/recipe/grandmas-pecan-pie-333680 (may not work)