Chocolate Creams

• 1 package chocolate, semisweet
• 1 cup powdered sugar sifted
• 1 each eggs well beaten
• 1 tablespoon milk
• 1 x decorations *

1. Melt chocolate in saucepan over very low heat; stirring constantly.
2. Remove from heat.
3. Add sugar, egg and milk; beat until smooth.
4. Chill until firm enough to handle, about 30 min.
5. Shape into 1/2 inch balls, ovals or logs.
6. Roll in decorations.
7. (Pacan halves may be pressed into confection tops instead of rolling confections in chopped almonds.)

chocolate, powdered sugar, eggs, milk, decorations

Taken from recipeland.com/recipe/v/chocolate-creams-39489 (may not work)