Homemade Peanut Butter

• 1 Food Processor or High Speed Blender
• 1 Rubber Spatula
• 2 cup Roasted Virginia, unsalted, shelled peanuts
• 3 tbsp Peanut Oil
• 1/2 tsp salt
• 1 Light Brown Sugar or Honey for taste ( optioal)

1. Blend peanuts in processor/blender, adding oil slowly till smooth or at the desired consistency is reached.
2. If you want chunky, then add chopped peanuts after you have made the smooth version.
3. Using the spatula, scrap butter into an airtight container.
4. Store in refrigeratior up to 2 - 3 months.
5. Makes approximately 2 to 2 1/2 cups.

rubber, virginia, peanut oil, salt, brown sugar

Taken from cookpad.com/us/recipes/335457-homemade-peanut-butter (may not work)