Buffalo Chicken Appetizer with Cucumber Ranch Dressing

• 3 pounds chicken breast, boneless
• Flour, for dredging
• Red hot sauce
• Cucumber Ranch Dressing, as an accompaniment, recipe follows
• 3 cups mayonnaise
• 2 tablespoons sherry cooking wine
• 2 tablespoons vinegar
• 1 teaspoon lemon juice
• 1 pound pineapple chunks
• 1 pint honey
• 4 tablespoons garlic powder
• 2 teaspoons black pepper
• 2 tablespoons white vinegar
• 2 medium cucumbers, diced

1. Preheat oven to 350 degrees F.
2. Cut chicken breast into 2 to 3-ounce strips.
3. Coat chicken with flour.
4. Bake for 7 minutes.
5. Dip chicken in red hot sauce and bake for 12 more minutes.
6. Serve with Cucumber Ranch Dressing.
7. Mix all ingredients together and refrigerate 4 hours.
8. Yield: 1 gallon

chicken breast, flour, red hot sauce, cucumber, mayonnaise, sherry cooking wine, vinegar, lemon juice, pineapple, honey, garlic powder, black pepper, white vinegar, cucumbers

Taken from www.foodnetwork.com/recipes/buffalo-chicken-appetizer-with-cucumber-ranch-dressing-recipe.html (may not work)