Pastry Filled With Chocolate

• 60 g dark chocolate, finely chopped
• 2 tablespoons coconut cream
• 1 sheet frozen puff pastry
• 80 ml milk
• icing sugar

1. Thaw puff pastry and cut into 8 squares.
2. Mix chocolate and cream.
3. Place 1/8 filling on one half of pastry.
4. Fold pastry over to enclose and press edges to seal.
5. Place on baking tray lined with non-stick baking paper.
6. Brush with a little milk.
7. Bake for 12 minutes until golden brown.
8. Sprinkle with icing sugar and serve.

dark chocolate, coconut cream, pastry, milk, icing sugar

Taken from www.food.com/recipe/pastry-filled-with-chocolate-129781 (may not work)