Creamy Grilled Shrimp Caesar Salad

• 34 cup caesar salad dressing, divided
• 1 lb large shrimp, cleaned
• 1 (284 g) bag romaine lettuce, torn
• 12 cup crouton

1. In shallow glass dish pour 1/4 Cup of the dressing over shrimp; stir gently to evenly coat.
2. Cover; refrigerate 30 min to marinate.
3. Meanwhile soak 4 wooden skewers in water.
4. Preheat BBQ to medium-high heat.
5. Remove shrimp from marinade, discard marinade.
6. Thread shrimp on to skewers.
7. Grill 5 min or until shrimp turns pink.
8. Toss lettuce with remaining 1/2 cup dressing, top with shrimp, and sprinkle with croutons.

caesar salad dressing, shrimp, romaine lettuce, crouton

Taken from www.food.com/recipe/creamy-grilled-shrimp-caesar-salad-239528 (may not work)