Glazed Raisin Biscuits Recipe

• 1 teaspoon cinnamon
• 2 1/2 c. biscuit mix
• 2 tbsp. sugar
• 1/2 c. raisins
• 1 egg, beaten
• 2/3 c. lowfat milk
• Vanilla glaze

1. Combine first 4 ingredients in medium bowl.
2. Add in egg and lowfat milk, stirring just till dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface and knead 4 or possibly 5 times.
4. Roll dough 1/2 inch thick.
5. Cut with 2 inch biscuit cutter.
6. Place on lightly greased baking sheet.
7. Bake at 350 degrees for 15 min or possibly till golden.
8. Brush with vanilla glaze.

cinnamon, biscuit mix, sugar, raisins, egg, milk, vanilla glaze

Taken from cookeatshare.com/recipes/glazed-raisin-biscuits-46655 (may not work)