Dad's Macaroni and Cheese

• 2 cups whole wheat pasta shells, uncooked
• 10 34 ounces campbell's tomato soup
• 1 (10 3/4 ounce) 1% low-fat milk (fill the soup can)
• 3 cups low-fat cheddar cheese (grated)
• salt

1. Cook macaroni according to package directions.
2. Preheat oven to 350F.
3. Pour can of tomato soup into a casserole dish and pour can of milk into same casserole dish, whisk together.
4. Add 3/4 of the cheese to the casserole and mix.
5. Drain macaroni and add to tomato/cheese mixture, stir.
6. Put remaining cheese on top and cover.
7. Bake at 350 F for 30 minutes until bubbly.

whole wheat pasta shells, campbells tomato, milk, lowfat, salt

Taken from www.food.com/recipe/dads-macaroni-and-cheese-294148 (may not work)