Pomelo Digestif Recipe

• 3 medium pomelos
• 2 cups grain alcohol, such as Everclear 151
• 1 1/2 cups Rich Simple Syrup

1. Using a vegetable peeler, remove the peel in wide strips from the pomelos, making sure to avoid the white pith.
2. Place the peels in a 1-quart glass jar with a tightfitting lid, add the alcohol, cover, and let steep at room temperature, undisturbed, for 6 days.
3. After 6 days, remove the peels and add the simple syrup.
4. Stir to combine.
5. Store in the freezer.

pomelos, grain alcohol, simple syrup

Taken from www.chowhound.com/recipes/pomelo-digestif-31290 (may not work)