Thai Summer Napa Slaw

• Slaw
• 3 cups thinly sliced napa cabbage (Chinese)
• 1/2 cup yellow squash, julienne-cut
• 1/2 cup zucchini, julienne-cut
• 1/2 cup red bell pepper, julienne-cut
• 1/2 cup yellow bell pepper, julienne-cut
• 1/2 cup seeded peeled cucumber, julienne-cut
• 1/2 cup shredded carrot
• 1/2 cup chopped fresh cilantro
• 1/4 cup thinly sliced green onion
• 1/4 cup grated radish
• 1 minced seeded jalapeno pepper
• Dressing
• 3 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 1 tablespoon water
• 1 1/2 teaspoons sugar
• 1/2 teaspoon chili paste with garlic (such as sambal oelek)

1. To prepare slaw, combine first 11 ingredients in a large bowl.
2. To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves.
3. Drizzle over slaw; toss well to coat. Serve immediately.

cabbage, yellow squash, zucchini, red bell pepper, yellow bell pepper, cucumber, shredded carrot, fresh cilantro, green onion, grated radish, pepper, dressing, lime juice, fish sauce, water, sugar, chili paste with garlic

Taken from www.food.com/recipe/thai-summer-napa-slaw-244587 (may not work)