Banana-Raisin Wheat Muffins

• 1 cup bite-size shredded wheat cereal
• 1 cup fat-free milk
• 1-1/4 cups flour
• 1 Tbsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 1 egg
• 1 cup mashed ripe bananas (about 2 large)
• 1/3 cup firmly packed brown sugar
• 2 Tbsp. margarine, melted
• 1/2 cup raisins

1. Preheat oven to 400 degrees F. Mix cereal and milk in large bowl; let stand 5 min.
2. Meanwhile, combine flour, baking powder and salt; set aside.
3. Add egg, bananas, sugar and margarine to cereal mixture; mix well.
4. Add flour mixture; stir just until moistened.
5. (Batter will be lumpy.)
6. Stir in raisins.
7. Spoon evenly into 12 medium muffin cups sprayed with cooking spray, filling each cup 2/3 full.
8. Bake 20 min.
9. or until golden brown.
10. Let stand in pan 5 min.
11. Remove to wire rack.
12. Cool slightly.

bitesize, milk, flour, baking powder, salt, egg, mashed ripe bananas, brown sugar, margarine, raisins

Taken from www.kraftrecipes.com/recipes/banana-raisin-wheat-muffins-54848.aspx (may not work)