Hot Brown Sandwich

• 1 Tbsp. non-hydrogenated margarine
• 1 Tbsp. flour
• 1 cup milk
• 1/2 cup shredded Cracker Barrel Extra Old Cheddar Cheese
• 1/2 cup Kraft 100% Parmesan Shredded Cheese, divided
• 1/4 tsp. pepper
• 4 slices sourdough bread, toasted
• 200 g thick sliced deli turkey
• 2 plum tomatoes, each cut into 4 slices Safeway 1 lb For $1.29 thru 02/09
• 4 slices bacon, cooked, broken in half

1. Heat broiler.
2. Melt butter in small saucepan on low heat.
3. Add flour; whisk until blended.
4. Gradually whisk in milk.
5. Cook on medium heat 4 min.
6. or until thickened and bubbly, stirring constantly.
7. Add cheddar and 1/4 cup Parmesan; cook and stir 1 min.
8. or until cheddar is melted and sauce is well blended.
9. Place toast slices in single layer in 13x9-inch baking dish; top with turkey.
10. Pour sauce over sandwiches; top with tomatoes and remaining Parmesan.
11. Broil, 4 inches from heat, 3 min.
12. or until sauce is lightly browned and heated through.
13. Top with bacon.

nonhydrogenated margarine, flour, milk, shredded cracker barrel, cheese, pepper, bread, deli turkey, tomatoes, bacon

Taken from www.kraftrecipes.com/recipes/hot-brown-sandwich-170664.aspx (may not work)