Walnut bread

• 300 grams bread flour
• 50 grams ap flour
• 50 grams brown suger
• 1 1/2 tsp salt
• 1 1/4 tsp dry yeast
• 1 egg
• 180 grams warm water
• 30 grams butter
• 100 grams walnuts
• 1 egg york
• 1 tsp water

1. Roast the walnuts and chop them coarsely.
2. Put all the ingredients except water, butter, and walnuts in a large bowl.
3. Pour in the warm water and knead the dough for about 20 minutes.
4. Cover the bowl and leave it in a warm place until doubled in size, for about 1 hour.
5. Poke the dough and make sure it doesn't spring back.
6. Punch down the dough and let it rest on for 10 minutes.
7. Divide into 12 portions.
8. Make tight balls out of the dough and place them on a baking sheet lined with parchment paper.
9. Cut slits with a knife.
10. Cover and let it stand in a warm place for 50 minutes.
11. Preheat oven to 400F.
12. Brush the egg wash onto the dough top and bake in the preheated oven for 15 minutes.

bread flour, flour, brown suger, salt, yeast, egg, water, butter, walnuts, egg york, water

Taken from cookpad.com/us/recipes/339492-walnut-bread (may not work)