AMIEs Orange Icecream

• 4 large oranges
• 400 grams sorbetto al mandarino (orange icecream)
• 8 tbsp thickened whipping cream

1. Cut the upper top of oranges.
2. Core the oranges and score the pulps inside.
3. Put in the freezer for 1 or 2 hours.
4. Meanwhile, combine the icecream and whipping cream together in a bowl, stirring well until well blended.
5. Stuff the oranges with the mixture and arrange upright the oranges in a serving dish.
6. Serve, share.. and enjoy!

oranges, mandarino, whipping cream

Taken from cookpad.com/us/recipes/341146-amies-orange-icecream (may not work)