Classic Tuna SaladA Historic Favorite for Lunch

• Two 6-ounce cans white tuna packed in water, drained
• 1 hard-boiled egg, chopped
• 1/4 cup chopped celery
• 1/4 cup minced kosher dill pickle
• 1/4 cup mayonnaise
• 1 1/2 tablespoons fresh lemon juice
• Salt and ground black pepper to taste

1. In a large bowl, combine the tuna, egg, celery, pickle, mayonnaise, lemon juice, salt, and pepper.
2. Mix well.

water, egg, celery, kosher dill, mayonnaise, lemon juice, salt

Taken from www.epicurious.com/recipes/food/views/classic-tuna-salad-a-historic-favorite-for-lunch-391453 (may not work)