Baked Cauliflower

• 1 head cauliflower
• 2 -3 cloves garlic (minced)
• 1 lemon
• 2 -3 tablespoons olive oil (as needed)
• salt and pepper
• romano cheese

1. Preheat oven to 400 degrees.
2. Lightly oil shallow ovenproof casserole dish.
3. Cut cauliflower into florets and put in a single layer in the prepared casserole dish.
4. Sprinkle with the minced garlic.
5. Squeeze the juice of a lemon over the top of cauliflower.
6. Drizzle each piece with olive oil.
7. Sprinkle with salt& pepper.
8. Place in the preheated oven, uncovered, for about 10-15 minutes or until the top is lightly browned.
9. Test with kitchen fork for desired doneness.
10. Remove and sprinkle generously with Romano cheese.

cauliflower, garlic, lemon, olive oil, salt, romano cheese

Taken from www.food.com/recipe/baked-cauliflower-113715 (may not work)