Kiwi Slushi (Vegan, Low-Fat)
- 2 kiwi fruits, sliced and frozen (we prefer medium ripe ones)
- 250 ml vanilla rice milk (~1 cup)
- 18 ice cubes (I use chocolate tea ones)
- Crush the kiwi and ice-cubes either in your blender or in a freezer bag with a rolling pin.
- Combine with non-dairy milk and blend on high until slushy like in consistency.
- Serve and enjoy!
kiwi fruits, vanilla rice milk
Taken from www.food.com/recipe/kiwi-slushi-vegan-low-fat-476455 (may not work)