Pepper Relish

• 6 green peppers, minced
• 6 sweet red peppers, minced
• 6 medium onions, minced
• 1 hot pepper
• 2 cups vinegar (5% acidity)
• 1 12 cups sugar
• 2 tablespoons mustard seeds
• 1 teaspoon mustard seeds

1. Combine all ingredients in a large Dutch oven, and bring to a boil.
2. Reduce heat to medium, cook, uncovered, 30 minutes, stirring occasionally.
3. Discard hot pepper.
4. QUickly spoon hot relish into hot sterilized jars, leaving 1/4 inch headspace.
5. Remove air bubbles, wipe jar rims.
6. Cover at once with metal lids and screw on bands.
7. Process in boiling water bath 10 minutes.

green peppers, sweet red peppers, onions, hot pepper, vinegar, sugar, mustard seeds, mustard seeds

Taken from www.food.com/recipe/pepper-relish-178718 (may not work)