Beer Broiled Beef

• 4 pounds beef cubed
• 1 pint beer
• 4 tablespoons butter
• 3 each onions sliced
• 1/2 cup flour, all-purpose
• 4 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper ground
• 2 each garlic cloves chopped

1. Melt butter in large skillet and saute onions until tender.
2. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter.
3. Add browned meat, salt, pepper and garlic to onions.
4. Add enough beer to cover.
5. Cover tightly and simmer until meat is tender.

beef, beer, butter, onions, flour, vegetable oil, salt, black pepper, garlic

Taken from recipeland.com/recipe/v/beer-broiled-beef-5067 (may not work)