Peach Cream Pie

• 3 medium fresh peaches (Or enough to fill pie shell with peach halves.)
• to taste sugar
• 3 tablespoons unbleached flour (level)
• 3 cups half-and-half or 3 cups coffee creamer
• 12 teaspoon cinnamon

1. Peel Peaches, cut in half and remove stones.
2. Arrange halves cut side down in an unbaked pieshell.
3. Mix sugar, flour and cinnamon with cream to make a paste.
4. Pour over peaches.
5. Place in hot oven 450 degree F.
6. Bake 10 minutes or until shell begins to brown.
7. Reduce heat to moderate oven (350 degrees F.).
8. Continue baking for 30 minutes or until peaches are done.
9. Cool and serve cold.

peaches, sugar, unbleached flour, coffee creamer, cinnamon

Taken from www.food.com/recipe/peach-cream-pie-6946 (may not work)