Thanksgiving Turkey Meatloaf

• for meatloaf
• 1 cup seasoned stuffing mix
• 1/2 cup milk
• 1 large egg
• 1 onion
• 1 celery
• 1 carrot
• 2 teaspoons rosemary
• 2 teaspoons sage
• 1/2 teaspoon salt
• black pepper
• 2 1/2 lbs ground turkey
• for sauce or coating
• 1/2 cup cranberries (canned)
• 1/2 cup ketchup
• 1/8 teaspoon hot sauce
• 1 teaspoon rosemary
• 1 teaspoon sage

1. to make the meatloaf:
2. In a bowl, combine seasoned stuffing, milk, eggs; stir then add diced onions, diced celery, shredded carrots, chopped sage, rosemary, salt, and black pepper; then add ground turkey and mix.
3. Form the shape of a turkey (its body, wings, legs) on a parchment-lined baking sheet.
4. to make the sauce:
5. In a small bowl, combine the canned cranberries, ketchup, hot sauce, chopped rosemary and sage.
6. Apply a thick coating of the sauce over the turkey-shaped meatloaf.
7. Bake 375u0b0F for 50 minutes.
8. Garnish/decorate with anything Thanksgiving-like such as lemons, sage leaves, whole rosemary, fresh or frozen cranberries.

meatloaf, milk, egg, onion, celery, carrot, rosemary, sage, salt, black pepper, ground turkey, coating, cranberries, ketchup, hot sauce, rosemary, sage

Taken from www.food.com/recipe/thanksgiving-turkey-meatloaf-537039 (may not work)