Papaya and Cucumber Salad with Shrimp

• Boston Bibb lettuce
• papaya, fresh or canned & drained, sliced
• cucumber, thinly sliced
• 6 Tbsp. red onion, thinly sliced
• 72 Medium-sized shrimp, peeled, de-veined and cooked
• 3 cups Kraft Poppyseed Dressing

1. DIVIDE lettuce amongst salad plates.
2. Arrange papaya, cucumber, onion and shrimp over top.
3. DRIZZLE with about 1 oz (30 g) dressing per plate.
4. Serve right away.

bibb lettuce, papaya, cucumber, red onion, shrimp

Taken from www.kraftrecipes.com/recipes/papaya-cucumber-salad-shrimp-171155.aspx (may not work)