Broccoli, Rice, Cheese, And Chicken Casserole Recipe

• 2 c. water
• 2 c. uncooked instant rice
• 2 x (10 oz) cans chunk chicken, liquid removed
• 1 x (10.75 oz) can condensed cream of mushroom soup
• 1 x (10.75 oz) can condensed cream of chicken soup
• 1/4 c. butter
• 1 c. lowfat milk
• 1 x (16 oz) package frzn minced broccoli
• 1 sm white onion, minced
• 1 lb processed cheese food

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan, bring the water to a boil.
3. Fold in the instant rice, cover, and remove from heat.
4. Let stand 5 min.
5. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, lowfat milk, broccoli, onion, and processed cheese.
6. Bake in the preheated oven for 30 to 35 min, or possibly till cheese is melted.
7. Stir halfway through cooking to help cheese heat proportionately.
8. Prep Time: 15 Min
9. Cook Time: 30 Min
10. Ready in: 45 Min
11. "This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make.
12. You can also cut this in half.
13. I use the 1 can cream of mushroom soup when I make half.
14. You can also leave out the onion.
15. It just gives it a little added flavor, but is still very good without it. "

water, rice, chicken, condensed cream, condensed cream, butter, milk, broccoli, white onion, processed cheese food

Taken from cookeatshare.com/recipes/broccoli-rice-cheese-and-chicken-casserole-92944 (may not work)