Crockery Pot Easy Swiss Steak

• 2 -3 lbs round steaks
• 2 (3 ounce) packages onion soup mix
• 2 (10 ounce) cans cream of mushroom soup, sop
• 1 cup water

1. Trim fat and cut steak into 5 or 6 serving size pieces.
2. Place in crockery pot.
3. Add dry onion soup mix, water and mushroom soup.
4. Cover and cook 6-8 hours.
5. NOTE: This makes a lot of gravy.
6. If you want less gravy, use 1 package onion soup mix, 1 can of mushroom soup and 1/4 cup of water.

onion soup, cream of mushroom soup, water

Taken from www.food.com/recipe/crockery-pot-easy-swiss-steak-368475 (may not work)