Stuffed Pork Loin Chops

• 4 boneless pork loin chops (4 oz. each) Safeway 1 lb For $1.99 thru 02/09
• 4 slices OSCAR MAYER Ham, any variety
• 4 KRAFT Swiss Singles Target 2 For $5.00 thru 02/06
• 1/2 cup baby spinach leaves
• 1 Tbsp. dried sage leaves, crushed
• 1 tsp. olive oil

1. Make a 2-inch long cut in the side of each chop to form pocket.
2. Top each ham slice with 1 Singles and 1/4 of the spinach; roll up.
3. Stuff 1 ham roll in pocket in each chop; press edges of pocket together to seal.
4. Sprinkle both sides of chops evenly with sage.
5. Heat oil in large skillet on medium-high heat.
6. Add chops; cook 8 to 10 min.
7. on each side or until cooked through and golden brown on both sides.

pork loin chops, ham, swiss singles, baby spinach leaves, sage, olive oil

Taken from www.kraftrecipes.com/recipes/stuffed-pork-loin-chops-70238.aspx (may not work)